Recipe of the Week: Cinnamon Roll Mug Cake

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Bake some delicious cake for one when you make this Cinnamon Roll Mug Cake by Chobani.

Ingredients

  • Cinnamon roll filling
  • 2 tbsp. dark brown sugar
  • 2 tbsp. melted butter
  • ½ tsp. cinnamon
  • 2 tbsp. chopped pecans
  • Oatmilk icing
  • 1 tbsp. Chobani® Oatmilk Plain or Vanilla
  • ½ cup confectioners’ sugar
  • Cinnamon roll dough
  • 2 tbsp. melted butter
  • ½ cup all-purpose flour
  • ½ tsp. baking powder
  • 2 tbsp. sugar
  • 3 tbsp. Chobani® Oatmilk Plain or Vanilla
  • Cinnamon roll filling
  • In a small container, mix all ingredients.
  • Oatmilk icing
  • In a small bowl, mix all ingredients and whisk until fully incorporated.
  • Cinnamon roll dough
  • In a small bowl, mix all ingredients with a spatula until well combined.
  • Chill for a few minutes to firm up. Roll dough into a coil, about 12” long.
  • Line a ¼ sheet tray with parchment and spray with non-stick cooking spray. Place dough on parchment, fold parchment over the
    dough long ways and flatten dough underneath the parchment so it is ¼” thick, 2-3” wide, and 12” long.
  • Spread filling over entire surface of the dough.
  • Starting on one side of the dough, roll it into a spiral.
  • Place dough into a mug with spiral showing on top and bottom.
  • Microwave on high setting for 90-100 seconds (microwave strength can vary).
  • Spoon icing over cake.
  • Serve warm in mug or on a plate.